food review

Mojosan: Getting high – Asian style

One of the most attractive aspects of the restaurant is that you can choose your dinner at the entrance from the very extensive English menu, and give your order direct.

Experts advocate for Tunisian food sovereignty as a path to independence

Food sovereignty has become a high priority among local NGOs, civil society and the government to protect against foreign investments that that may steal land from local farmers.

By GIORGIA VALENTE/THE MEDIA LINE
26/04/2024

2C: The best deal in town

The business lunch at 2C is the best deal in town. For the price of a good meat meal at any fine restaurant in Tel Aviv, you get the works.

By DEBBIE LAMPERT/ELUNA.COM
20/04/2024

Maree Sky Lounge: The closest thing to gastronomic heaven

We visited the Maree restaurant there recently, escaping Passover cleaning and preparation for a few blissful hours of great food and wonderful ambience.

Pastito: The Pasta Project: Experiencing perfect pasta in Jerusalem

Most pasta, pizza, and dairy restaurants have very similar menus, but there is often a vast difference in the taste of dishes that carry the same name but are not of the same quality.

Doha Burger: Hamburgers with culinary creativity

Doha offers endless variations of the burger at a cheerful open space.

PokeShop: An adventurous meal for fish-loving Israelis

For a people raised on gefilte fish and chopped liver, poke (which originated in Hawaii) is a very different kettle of fish.

Ramada Soup Festival: Saying goodbye to winter

If you hurry you can still make the Ramada Hotel’s Winter Soup Festival, which is one of the best deals in town and runs until April 11.

By LINDA GRADSTEIN
07/04/2024

Tsion Café: Ethiopian Israeli kosher vegan food in Harlem, New York

This restaurant one of a kind in the New York and perhaps North American kosher scene.

By HOWARD BLAS
06/04/2024
 La Pietra

La Piedra brings food of Naples to Jerusalem

Need a reason to eat excellent pizza? Say no more.

By LINDA GRADSTEIN
31/03/2024
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